Loading ...
Sorry, an error occurred while loading the content.

Re: rye whisky reciepe need help

Expand Messages
  • clarkrgr1
    ... this ... it sounds pretty close to what i m using you will have to malt some of the rye or throw in a couple pounds of barly malt sounds a little heavy on
    Message 1 of 2 , Feb 1, 2006
    • 0 Attachment
      --- In Distillers@yahoogroups.com, "switchy62" <cdswitch@w...> wrote:
      >
      > Need help on reciepe my grandpa gave me.Iwant to know if this right
      > for this is the first time making it.
      > 25 lbs.rye,50lbs. surgar, 2and half lbs.yeast,50gal.water
      > My grandpa is no longer living so I can't talk with him to see if
      this
      > is corret. He also put a liquid brown sugar in it after distilling
      > it.Can anybody help me out on this before I get started? Thank you
      > switchy62
      >
      it sounds pretty close to what i'm using
      you will have to malt some of the rye or throw in a couple pounds of
      barly malt
      sounds a little heavy on the yeast
      good luck
      roger
    Your message has been successfully submitted and would be delivered to recipients shortly.