Re: Toasted vs Charred Oak Barrels
- --- In Distillers@yahoogroups.com, "californiashiner"
>There is an article in my files about oak. Have a read, hope it helps
> First, thanks to all for the feedback on the Thermometers.
> Want to try ageing some "Pure Corn Spirits". Quality is great as is
> but just want to try something different with it. Has anyone done this
> with "corn" and used toasted or charred white oak barrels? Results?