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Re: Toasted vs Charred Oak Barrels

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  • emailbenja
    ... There is an article in my files about oak. Have a read, hope it helps you out. cheers benja
    Message 1 of 2 , Nov 24, 2005
      --- In Distillers@yahoogroups.com, "californiashiner"
      <califshiner@t...> wrote:
      >
      > First, thanks to all for the feedback on the Thermometers.
      > Want to try ageing some "Pure Corn Spirits". Quality is great as is
      > but just want to try something different with it. Has anyone done this
      > with "corn" and used toasted or charred white oak barrels? Results?
      > Thanks..........
      >
      There is an article in my files about oak. Have a read, hope it helps
      you out.
      cheers
      benja
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