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RE: [Distillers] Distilling cider - calvados

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  • Pete Sayers
    Always use the fallen fruit, as that has the highest sugar count. If the fruit is fresh, then chuck it out side on the lawn, and leave for it to ripen. Failing
    Message 1 of 4 , Oct 3, 2001
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      Always use the fallen fruit, as that has the highest sugar count. If the
      fruit is fresh, then chuck it out side on the lawn, and leave for it to
      ripen. Failing that, roll the fruit between your hand and the table to
      bruise it, and let it go brown.
      Pete

      -----Original Message-----
      From: Strounge [mailto:strounge@...]
      Sent: Wednesday, 3 October 2001 19:50
      To: Distillers@yahoogroups.com
      Subject: RE: [Distillers] Distilling cider - calvados



      --
      > -----Original Message-----
      > From: waljaco@...
      > Cider recipes for distilling into calvados:
      > 1.Dry cider using fresh fruit -
      > 4kg sharp apples
      > 2kg bitter-sweet apples
      > 2kg sweet apples
      > Champagne yeast
      > Mince, slice, chop fruit

      Another tip - if you rough chop the fruit and freeze it and then allow it to
      thaw, it gives up its juice with much less effort, the technique works with
      most fruit and doesn't affect the flavour
      Strounge
      --
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