Loading ...
Sorry, an error occurred while loading the content.

RE: [Distillers] Distilling cider - calvados

Expand Messages
  • Strounge
    -- ... Another tip - if you rough chop the fruit and freeze it and then allow it to thaw, it gives up its juice with much less effort, the technique works with
    Message 1 of 4 , Oct 3, 2001
    • 0 Attachment
      --
      > -----Original Message-----
      > From: waljaco@...
      > Cider recipes for distilling into calvados:
      > 1.Dry cider using fresh fruit -
      > 4kg sharp apples
      > 2kg bitter-sweet apples
      > 2kg sweet apples
      > Champagne yeast
      > Mince, slice, chop fruit

      Another tip - if you rough chop the fruit and freeze it and then allow it to thaw, it gives up its juice with much less effort, the technique works with most fruit and doesn't affect the flavour
      Strounge
      --
      _______________________________________________
      Get your free email from www.keromail.com


      Powered by Outblaze
    • Pete Sayers
      Always use the fallen fruit, as that has the highest sugar count. If the fruit is fresh, then chuck it out side on the lawn, and leave for it to ripen. Failing
      Message 2 of 4 , Oct 3, 2001
      • 0 Attachment
        Always use the fallen fruit, as that has the highest sugar count. If the
        fruit is fresh, then chuck it out side on the lawn, and leave for it to
        ripen. Failing that, roll the fruit between your hand and the table to
        bruise it, and let it go brown.
        Pete

        -----Original Message-----
        From: Strounge [mailto:strounge@...]
        Sent: Wednesday, 3 October 2001 19:50
        To: Distillers@yahoogroups.com
        Subject: RE: [Distillers] Distilling cider - calvados



        --
        > -----Original Message-----
        > From: waljaco@...
        > Cider recipes for distilling into calvados:
        > 1.Dry cider using fresh fruit -
        > 4kg sharp apples
        > 2kg bitter-sweet apples
        > 2kg sweet apples
        > Champagne yeast
        > Mince, slice, chop fruit

        Another tip - if you rough chop the fruit and freeze it and then allow it to
        thaw, it gives up its juice with much less effort, the technique works with
        most fruit and doesn't affect the flavour
        Strounge
        --
        _______________________________________________
        Get your free email from www.keromail.com


        Powered by Outblaze




        Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
      Your message has been successfully submitted and would be delivered to recipients shortly.