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Re: Barrel Air Space?

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  • Harry
    ... Completely filled, and should be topped up when necessary to replace evaporation. Slainte! regards Harry
    Message 1 of 2 , Nov 2, 2005
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      --- In Distillers@yahoogroups.com, "toddk63" <toddk63@y...> wrote:
      >
      > When aging in an oak barrel, does the barrel need to be completely
      > filled or is some air space allowed?
      >
      > Todd K.
      >



      Completely filled, and should be topped up when necessary to replace
      evaporation.


      Slainte!
      regards Harry
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