Re: [Distillers] Re Distilling to Rid of green copper smell/taste
- If it's a reflux still, dilute to any volume you like
(make sure you cover any elements totally).
If you have copper in it, make sure you acidify (or
atleast neutralise) before distilling. Something
nonvolatile like citric acid.
--- californiashiner <califshiner@...> wrote:
> I have about 1.5 Gallons of 50% ABV that I want toCheers,
> run through a 10
> Gallon still. How much water should I add to the
> boiler along with the
> gallon and half? Would it be a problem if I just
> added this gallon
> and half to another sugar wash and distilled it all
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