If you think this should be good for other people, I'll try to write
something: I already wrote about this on my posts, now I only ask a
little bit of time.
--- In Distillers@yahoogroups.com
, "whosbrewing" <whosbrewing@y...>
> thanks for the private email. I thought you might let us
> (non-Italians) know, once and for all, what grappa is, and what you
> are making if you use wine/water additions, etc. While this info is
> available in the alembicca and new_alembicca (SP?) groups, I think
> would be good for us English speakers to know the facts.
> There have been a few threads on the subject of pomace distillation.
> p.s. sorry to drop you in it, but believe me, your english is
> compared to my italian!