- I just ran a five gallon batch of poor raspberry wine through a stovetop
contraption and made raspberry schnapps.
I have only made a first run and this stuff tastes interesting (and
My question deals with what to do with the tail of this run which does
not have much alchohol, but does still reatain flavor and full of dark
Would it make sense to put this into a carboy with water, sugar and
yeast to be able to capture the flavor in another batch and allow to
ferment a bit?