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Rose/Rosella

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  • waljaco
    Liquori Casalinghi 75 Rose/Rosella Domestic rose (fragrant) - 40 petals Sugar - 360 g Water - 300 ml Alcohol (95%bv) - 360 ml Bruise rose petals and place with
    Message 1 of 1 , Aug 31, 2005
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      Liquori Casalinghi 75

      Rose/Rosella

      Domestic rose (fragrant) - 40 petals
      Sugar - 360 g
      Water - 300 ml
      Alcohol (95%bv) - 360 ml

      Bruise rose petals and place with the alcohol in a sealed glass jar.
      Macerate for 10 days. Make a sugar syrup and when cool add to jar.
      Allow to stand for 1 week. Strain. Age for 2-4 months.

      wal
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