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Re: hi have rum mash at stuck fermintation

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  • emailbenja
    What, is 16-17% not high enough??? I have deliberatly cut short fermentation at a higher % than expected for suger washes, and somehow the product is slightly
    Message 1 of 6 , Jul 20, 2005
      What, is 16-17% not high enough???
      I have deliberatly cut short fermentation at a higher % than expected
      for suger washes, and somehow the product is slightly sweeter. If you
      are making a rum, then this stuck ferment could be advantageous- save
      adding in more sugar to get the final sweetness right.
      Just mho
      benja


      --- In Distillers@yahoogroups.com, "bc57_2000" <bc57_2000@y...> wrote:
      > startd canada day stuck at s.g 1.030 recipe is 4.65k molassis
      > 4.5brown sugar 50 grams yeast nutrient 10 grams lavlin champayne
      > yeast 1118 o.g was1.145 aprox 16-17 a.c/v. stuck at 1.030 after 2
      > weeks of fermenting made anew yeast culture and pitched it in and no
      > action after 36 hrs. any suggestions out there
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