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gerry g

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  • Brian Poke
    does the g stand for glucose gerry ????????????--------what was your starting gravity ? did you aerate/oxygenate the wort/wash ? did you re-hydrate yeast ?
    Message 1 of 2 , Sep 3 5:27 PM
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      does the g stand for glucose gerry ????????????--------what was your starting gravity ?
       
                                                                                      did you aerate/oxygenate the wort/wash ?
       
                                                                                      did you re-hydrate yeast "?
       
                                                                                        what temp. did you pitch yeast at
       
                                                                                        what was the temp. of yeast relative to wash when you pitched
       
      remember yeast if not rehydrated can take a while to adjust to it's "new" environment
       
      many regards brian
       
      attn all kiwi's,,,,,,,what is on stewart island  ???????,,,,,,,,b
    • Pete Sayers
      No bloody Aussies any way. It would be one of the most beautiful, relaxing places to visit. In fact if i could run my business on the island,i would. I have
      Message 2 of 2 , Sep 3 5:44 PM
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        No bloody Aussies any way. It would be one of the most beautiful, relaxing places to visit. In fact if i could run my business on the island,i would. I have been there many, many times. I have fished, dived, deer shooting, tramping, you name it. You will wake up in the morning, hearing the bell-birds, tuis,and pidgeons, singing their morning song, with NO pollution, NOT TOO many people, and an idillac setting that cant be found anywhere in the world. DONT GO THERE YOU WONT LIKE IT.!!!!!!!!!!!!!!!!!!!!!!!!!!
        Pete
        -----Original Message-----
        From: Brian Poke [mailto:bjfm@...]
        Sent: Tuesday, 4 September 2001 12:28
        To: distillers@yahoogroups.com
        Subject: [Distillers] gerry g

        does the g stand for glucose gerry ????????????--------what was your starting gravity ?
         
                                                                                        did you aerate/oxygenate the wort/wash ?
         
                                                                                        did you re-hydrate yeast "?
         
                                                                                          what temp. did you pitch yeast at
         
                                                                                          what was the temp. of yeast relative to wash when you pitched
         
        remember yeast if not rehydrated can take a while to adjust to it's "new" environment
         
        many regards brian
         
        attn all kiwi's,,,,,,,what is on stewart island  ???????,,,,,,,,b


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