Gin and doubler -ingredients?
My rig consisits of a 60 litre boiler with a 23 litre doubler. If I were to make gin, I'd put the flavouring ingredients in the doubler. That has the effect of a double distilation and uses the ethanol vapour passing through the doubler liquid to extract the essences. So, I can get dried juniper berries but any idea what quantity to use and also, what other flavour ingedients should be used?
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