Re: caramel booze
- Toast (burnt bread) was sometimes added for flavouring. Most people
who burn their grain wash on electic elements are not pleased with the
Normally caramel (burnt sugar) is added to brandy, rum and sometimes
whisky after, as it also gives colour. Your molasses contains
naturally caramelised sugars from the refining process anyway.
--- In Distillers@yahoogroups.com, dearknarl <dearknarl@g...> wrote:
> Gday Guys,
> Just had a thought when I was making some caramel to put in my rum.
> Has anyone tried to make a wash with caramel in it? I was thinking just
> caramelise a few kg in a sugar wash, or maybe caramalise the sugar in a
> 50:50 sugar molasses rum wash. Think it would change the flavour
> that matter, think it would change the flavour for the better?
> [Non-text portions of this message have been removed]