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Re: [Distillers] Re: What Just Happened?

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  • greg tufts
    Sorry, wax. Diluted with what water i needed, shook in a bottle, then skim greg ... Fat? or wax? Anyway, how do you get rid of it? Disolve in water and skim?
    Message 1 of 8 , Jul 6, 2005
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      Sorry, wax. Diluted with what water i needed, shook in
      a bottle, then skim
      greg
      --- Robert Thomas <whosbrewing@...> wrote:


      ---------------------------------
      Fat? or wax? Anyway, how do you get rid of it? Disolve
      in water and skim?
      Cheers,
      Rob.


      --- greg tufts <gregtufts@...> wrote:

      > Did you remove the fat from the honey ? I use local
      > pasturized honey and still have to remove fat to
      > avoid
      > it having floaties on my honey liqueur.
      > cheers
      > greg
      > --- mampoer_boer <mampoer_boer@...> wrote:
      >
      >
      > ---------------------------------
      > --- In Distillers@yahoogroups.com, "Dave Heimer"
      > <dheimer@p...> wrote:
      > > My well water has a lota calcium carbonate in it
      > and
      > usually clouds
      > up pretty bad when I cut my stuff. After a coupla
      > days it
      > precipitates out and I decant the booze off the
      > white
      > stuff and set
      > the dregs aside 'till I do my next run.
      > >
      > > Regards, Dave H.
      > > ----- Original Message -----
      > > From: suitcase1499@a...
      > > To: Distillers@yahoogroups.com
      > > Sent: Tuesday, July 05, 2005 9:09 PM
      > > Subject: Re: [Distillers] What Just Happened?
      > >
      > >
      > >
      > > In a message dated 7/5/2005 9:05:53 PM Eastern
      > Daylight Time,
      > > rlmcompany@m... writes:
      > >
      > > I guess it's just something dumb I am
      > overlooking,
      > but someone hurry
      > > before I pull all of my hair out!
      > > Thanks, RM
      > >
      > >
      > > Wish I could help, But my last run did the same
      > thing. I did
      > exactly as
      > > usuall used same water and all. It smelled fine
      > and tasted fine
      > but turned slightly
      > > cloudy.
      > >
      > > Suitcase
      >
      > I'm having a similar problem. Made a Mango Brandy
      > and
      > had dried mango
      > infusing in the Brandy for a few days. all good.
      >
      > Then filtered out the mango and fruit particles. all
      > good
      >
      > Added 20ml of honey per 750ml bottle and some water
      > about 50ml (botteled)
      > Next day there is ffloating web like particles. this
      > is at 50% abv.
      >
      > The spirit isn't cloudy just these floating
      > particles...
      >
      >
      >
      >
      >
      >
      > Distillers list archives :
      > http://archive.nnytech.net/
      > FAQ and other information at
      > http://homedistiller.org
      >
      >
      >
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