Re: [Distillers] Re: Stripping run
- Mark wrote:
Subject: [Distillers] Re: Stripping run
--- In Distillers@yahoogroups.com, "abbababbaccc"
> Now I'm not a chemist, but isn't it ethyl acetate that isconverted
> by bicarbonate? Does anyone know the speed of the conversionprocess
> and whether it is accelerated by heating? If reaction is slow you=================
> could do the stripping run in a "amazing still" type of a system.
> Anyone tried bicarbonated mash in one of those?
> - Riku
I have the same questions - does it take some time for the baking
soda to do its job? Or can it be added immediately before the 2nd
Also, is there any benefit to cutting it back to like 50abv before
adding the baking soda?
It's a slow, reversible reaction. Slow because it's between a weak fatty
acid and a weak base. Giving it time to run its course and arrive at
equilibrium pays dividends. I would give te reaction a few days to a week
to run its course. Such reactions are not helped significantly by heat,
despite the general "rule" that heat speeds chemical reactions.
Most strippate that you might treat this way will be around 50%abv anyway,
which is as concentrated as you want the ethanol to be. Anything stronger
inhibits the reaction ... remember ... it's reversible, and one of the
products is ethanol. Aeration is useful, not for the oxygen it contains, but
because the agitation helps get rid of the carbonic acid (dissolved CO2)
that is on the ethanol side of the reaction. In fact, any agitation is
useful, just as it is when trying to 'flatten' a fizzy drink.
All the best,
- Good work fellas!
dropped_pie made a post a while ago that said esters should have more
attention on this group. I think we made up some ground! ;-)
On 7/7/05, Robert Thomas <whosbrewing@...> wrote:
> OK, (deep breath, sigh, etc) I think we're done!
> Good night and thanks for the fish!