Re: [Distillers] Re: Music that rocks the wine cellar
- --- In Distillers@yahoogroups.com, "gjoa_haven"
Here is a link to the actual story. Several of these wineries buy
grain spirits from local distillers to make port. A buddy of mine is
distilling mead and I used that to fortify a white riesling to 20%.
Am waiting a few months to see how it integrates.