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Re: [Distillers] Re: Music that rocks the wine cellar

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  • confederaterebel@aol.com
    don t fergit us pollocks suckin on taters............. [Non-text portions of this message have been removed]
    Message 1 of 5 , May 1, 2005
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      don't fergit us pollocks suckin on taters.............


      [Non-text portions of this message have been removed]
    • gjoa_haven
      ... http://www.avalonwine.com/Rock-the-Cellars.php Here is a link to the actual story. Several of these wineries buy grain spirits from local distillers to
      Message 2 of 5 , May 26, 2005
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        --- In Distillers@yahoogroups.com, "gjoa_haven"

        http://www.avalonwine.com/Rock-the-Cellars.php

        Here is a link to the actual story. Several of these wineries buy
        grain spirits from local distillers to make port. A buddy of mine is
        distilling mead and I used that to fortify a white riesling to 20%.
        Am waiting a few months to see how it integrates.
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