Re: Ready to move up to grains.... How to heat?
- I've tried methods 1, 2 and 3 with moderate success. Yet another
alternative is to make a wort out of grains as with all-malt brewing.
--- In Distillers@yahoogroups.com, "pure95percent"
> OK... been doing sugar washes and rum washes. No solids to contend
> with. I have an internal electric heating element in my boiler. If
> want to move to the next step of fermenting grains, how do I headaway
> without scorching or burning?
> I have heard these ideas:
> 1. Don't use an internal element
> 2. Put a screen around your internal element to keep the solids
> from it.final
> 3. Use the amazing still to strip, then the reflux still for the
> 4. Use a double boiler method.
> 5. Switch to external heat. Won't I still get scorching on the
> of the boiler?from
> 6. Separate the liquid from the solids by using cheesecloth, etc.
> Tried making sake. What a pain in the butt separating the solids
> the liquids....Felt I lost a LOT of alcohol doing that...
> What do you guys suggest? Heard the commercial guys use steam....
> Viable option???