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Arrack

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  • waljaco
    Story of Arrack http://www.dcslgroup.com/distilleries/story.htm wal ... derived ... ... space
    Message 1 of 2 , Mar 29 11:48 PM
      'Story of Arrack'
      http://www.dcslgroup.com/distilleries/story.htm

      wal

      --- In Distillers@yahoogroups.com, "waljaco" <waljaco@h...> wrote:
      >
      > The following is actually a punch recipe. The word 'punch' is
      derived
      > from the Hindi 'panch' which means 'five', a reference to the 5
      > original ingredients used - water, lime, sugar. spices and arrack.
      > Over time, rum and brandy replaced the local arrack. Arrack is a
      > clear distillate of toddy (tadi) which is fermented coconut palm
      > sap.
      > see - http://www.indiatogether.org/2005/jan/psa-arrack.htm
      > wal
      >
      > --- In BEVERAGE-RECIPE@yahoogroups.com, "Dora Diana"
      <doradiana@d...>
      > wrote:
      > Oh So Good
      >
      >
      > Prep Time- 45 Minutes
      >
      > Description- Beverage
      >
      > Serves 8
      >
      > 1/2 C granulated sugar
      > 1/4 C Water
      > 1 Zest of a Lemon
      > 2 ea Cloves
      > 1/2 tsp Whole Corriander
      > Juice of 2 Lemons
      > 1 Cup Arrack
      > 17 TBS Brandy
      > 1 Pint Boiling water
      >
      > Instructions:
      >
      >
      > Steep the syrup for half an hour.
      >
      > Add the juice, the Arrack,the brandy
      > and the water.
      >
      > Stir and Strain through tripl- layer
      > cheese cloth, 2 times.
      >
      > Arrack can be very difficult to obtain.
      >
      > A little creativity, will be rewarded
      > very well, very well indeed.
      >
      >
      > --
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      > --- End forwarded message ---
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