Re: CORN Question
- If you want to create enzymes that will break down starch, you will
need to sprout the corn. If you are planning on using enzymes from
other sources, such as from malted barley, then there is no need to
sprout the corn.
> A friend gave me 2 50lb bags of whole corn he had left over, To use
> this to make mash do I need to sprout it first or can I just grind it
> as needed with my grist mill ??? Thanks