- Does anyone know what's in this stuff?
I gave one a try a couple of days ago.It went off like a rocket, at
about 35c judging by the feel of the fermenter and fermented out
(8kg sugar in 25l wash)in about 30 hours.
I make my own mix with fermaid, dap etc but the best it will do is
7kg sugar in about 10 days.
I know why they say not to use an airlock with it. I did ( I also
touch wet paint to see if the signs tell the truth) and it almost
blew it straight!!