Re: [Distillers] Re: receipe!
- I have always made this with shine (about one year)
My shine has a taste which people find agreeable, and
flavours I wanted I would add while I made the
My next batch I'm going to bump up the honey by 1/2
and eliminate the sugar. (If its a flop I can always
out) (Still using a pot still, in the monthes ahead am
and building a reflux still) Will keep you posted.
--- Bill Healey <billhealey@...> wrote:
----- Original Message -----
From: Bill Healey
Sent: Wednesday, January 26, 2005 10:16 AM
Bill Again, sorry to be such a pitha. just
wondering if your receipe with vodka tasted
significantly different than the one with brandy?
And have you tried it without the sugar and just
used more honey?
The recipe i follow is
From Cordials From Your Kitchen by Pattie Vargas and
. 1 1/4 cups sugar
. 1 1/4 cups water
. 1 1/4 cups honey
. 1 1/4 cups vodka
Boil sugar and water together until clear, then
until just warm.
Combine syrup, vodka and brandy in a clean 1-quart
container. COver and
shake vigorously to blend. This will produce a foam
the top, as the
beeswax in the honey is released. Skim off foam and
discard. Cover and
let stand in a cool, dark place for 1 month before
I use gunther andersons site as inspiration in
[Non-text portions of this message have been removed]
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