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Re: [Distillers] Re: Supplier of glucoamylase

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  • Andrew Forsberg
    Like I said: mangled...
    Message 1 of 8 , Nov 25, 2004
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      Like I said: mangled...

      waljaco wrote:

      >By the way, the Chinese do not age in barrels! They make their wine
      >and age it in large clay jars (like the Romans).
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