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terry cherry and anonymous via tony

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  • Brian Poke
    terry with the cherry wine out of a can intending to make brandy----be a tad careful terry if the contents of the can already has the tannin [in whatever form]
    Message 1 of 1 , Jun 7, 2001
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      terry with the cherry wine out of a can intending to make brandy----be a tad careful terry if the contents of the can already has the tannin [in whatever form] added it may give you a very astringent distillate
       
      anonymous via tony-----if all your cuts are right look very closely at your wash temps.while attenuating this if too high will give [among other things] a metho-ish note
       
      many regards to all --brian
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