RE: [Distillers] Re: Charred/Toasted?
- ..that explains why it tastes(and tastes,and tastes) like burned
>From: "hexenwolfe" <hexenwolfe@...>_________________________________________________________________
> I was at the Jack Daniels distillery just yesterday. .......
>Each barrel is roasted at 450 degrees for four hours then flash
>charred over a 1500 degree gas flame for 4 minutes. ....... A fresh barrel
>will have approximately 1/3 inch of char
>on the inner surface.
Don�t just search. Find. Check out the new MSN Search!