Loading ...
Sorry, an error occurred while loading the content.

RE: [Distillers] Re: Charred/Toasted?

Expand Messages
  • Levi Langershank
    ..that explains why it tastes(and tastes,and tastes) like burned wood....yuck!!!..: ) ... _________________________________________________________________
    Message 1 of 4 , Aug 29, 2004
    • 0 Attachment
      ..that explains why it tastes(and tastes,and tastes) like burned
      wood....yuck!!!..:>)

      >From: "hexenwolfe" <hexenwolfe@...>
      >
      >Maxime,
      > I was at the Jack Daniels distillery just yesterday. .......
      >Each barrel is roasted at 450 degrees for four hours then flash
      >charred over a 1500 degree gas flame for 4 minutes. ....... A fresh barrel
      >will have approximately 1/3 inch of char
      >on the inner surface.
      >
      >Hexenwolfe
      >
      >

      _________________________________________________________________
      Don�t just search. Find. Check out the new MSN Search!
      http://search.msn.click-url.com/go/onm00200636ave/direct/01/
    Your message has been successfully submitted and would be delivered to recipients shortly.