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Fwd: article: Prickly Pear Extract May Be a Hangover Helper

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  • waljaco
    ... wrote: Prickly Pear Extract May Be a Hangover Helper Study finds cactus could prevent symptomsThe Associated Press Updated: 11:59 a.m. ET June 29, 2004
    Message 1 of 1 , Jul 9 6:30 AM
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      --- In BEVERAGE-RECIPE@yahoogroups.com, "Lavannda L" <lavannda@d...>
      wrote:
      Prickly Pear Extract May Be a Hangover Helper


      Study finds cactus could prevent symptomsThe Associated Press
      Updated: 11:59 a.m. ET June 29, 2004


      Good news for anyone who has ever had that queasy feeling the morning
      after tying one on: A study has found that an extract of prickly pear
      cactus can prevent a severe hangover.


      Prickly pear cactus extract is available at some health-supplement
      stores. It has been used in sunburn ointments and as a diet
      supplement, supposedly to reduce blood sugar levels.

      The study found that when taken hours before drinking, the extract
      can alleviate symptoms such as dry mouth and that nauseated, can't-
      stand-the-sight-of-food feeling.

      It does not appear to ease other symptoms, such as headaches and
      dizziness.

      But unlike raw egg mixtures, cold pizza, greasy breakfasts and other
      folk remedies, the extract helps prevent the symptoms instead of
      trying to relieve them after the misery has begun.

      Test yourself

      • Do you have a drinking problem?


      The study appears in Monday's Archives of Internal Medicine and was
      led by Dr. Jeff Wiese at the Tulane Health Sciences Center in New
      Orleans, a city that knows hangovers.

      The authors received financial support from the federal government
      and from a nutritional supplement company that markets prickly pear
      extract.

      Wiese and his colleagues recruited 64 healthy young adults. Half of
      them took the extract, half took a placebo. Five hours later, they
      began to drink. Volunteers drank whatever kind of liquor they
      preferred, and downed over four hours the equivalent of about five to
      seven drinks for a 150-pound person.

      The study participants were then driven home. The next day, they
      rated their hangover symptoms. Two weeks later, the experiment was
      repeated, with the placebo group and the extract group changing
      places.

      A protective device?
      Each time, the participants who had taken the extract rated their
      nausea, dry mouth and aversion to food to be significantly less
      severe. The risk of severe hangover was cut in half with the extract,
      the authors reported.

      Wiese said the study also seemed to confirm the folk wisdom that
      brown liquor causes worse hangovers than clear liquor. Bourbon and
      scotch — liquor with high levels of impurities called congeners —
      caused worse hangovers than relatively congener-free liquor such as
      vodka and gin.

      Wiese said the results lend support to his theory that hangovers,
      which the doctors call veisalgia, are caused at least in part by
      inflammation, which the prickly pear extract has been shown to reduce.

      Dr. James Zacny of the University of Chicago Medical School said the
      researchers did not measure whether the extract eases that foggy-
      headed morning-after feeling. Without knowing that, it
      is too soon to say whether the extract is beneficial, Zacny said.

      Zacny said hangovers might be a kind of protective device to keep us
      from doing something we shouldn't do — such as driving or operating a
      band saw.

      Wiese said hangovers surely cost the United States billions of
      dollars in lost productivity. He cited "Kreitman's Paradox," named
      for researcher Norman Kreitman: The people hung over most frequently
      are the light to moderate drinkers. And those people tend to be
      gainfully employed.

      © 2004 The Associated Press. All rights reserved.


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