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Whisky Cake

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  • waljaco
    Whisky Cake: 1. Take 4 eggs, 1 cup of water, 2 cups of flour, 1/2 lb of butter, 1 cup of whisky (have a small sip yourself). 2. Mix the flour, water and whisky
    Message 1 of 1 , Jun 23, 2004
      Whisky Cake:
      1. Take 4 eggs, 1 cup of water, 2 cups of flour, 1/2 lb of butter, 1
      cup of whisky (have a small sip yourself).
      2. Mix the flour, water and whisky (have a small sip) in a large bowl.
      Now, add a beaten egg. Add some more whisky (sip a small have yourselff).
      3. Atsarm arsing shoogr and another eaten egg. At a pinch arv silt. At
      mum sore whizzky (havvar smort sap yuhselfff).
      4. Nar ya knead the dough and pace it in the huvvin at a huntret n
      fiffy diggress.......wait n til its corked.......eat it.

      wal
      Recipe source - birthday card ("Pour yuhself another sip en enjaw your
      Birthdayyy.")
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