- Whisky Cake:
1. Take 4 eggs, 1 cup of water, 2 cups of flour, 1/2 lb of butter, 1
cup of whisky (have a small sip yourself).
2. Mix the flour, water and whisky (have a small sip) in a large bowl.
Now, add a beaten egg. Add some more whisky (sip a small have yourselff).
3. Atsarm arsing shoogr and another eaten egg. At a pinch arv silt. At
mum sore whizzky (havvar smort sap yuhselfff).
4. Nar ya knead the dough and pace it in the huvvin at a huntret n
fiffy diggress.......wait n til its corked.......eat it.
Recipe source - birthday card ("Pour yuhself another sip en enjaw your