Beverage processing equipment
- "Small-scale food processing - A guide for appropriate equipment"
A well-cleaned oil drum is fitted with a pipe to carry away the
vapour, and a safety pipe. Alcoholic liquor is placed inside the drum
and heated. On vapourization, the alcohol vapour is carried out of
the drum via the pipe and passed through cooled air or cool water.
The distillate condenses and is collected.
(illustration of an Iberian alquitar)"
For an Indonesian example -
For an Irish example -