i was doing my own little experimnet for the last couple of days and
what i found out was pritty cool. I has two of the say bottle with a
mix of my mash and put them in the freezer, but with one of then I
adds starch thinking it would help make ice form faster. Well it did.
i dont realy know why but i have like 1/3 the amount of liquid in the
bottle with the starch. I still have not measured the % of Alcohol yet
but i think it will be in the ball park of 25-30%. tell you more about
it when i get a new alcometer.