Ginger Wine - Thanks ,
- David and Wal :-
D> thanks very much for the recipe, sounds good, I'll try a gallon or
two of that to put alongside my blackeberry wines (30gall !!) and my
I was hoping for something a bit quicker, for the short term ;-)
W> thanks for recipe and for the link to the quick infusion in
alcohol (Brandy) method.
Thanks also for the pointer to the forums, they look like interesting
places that I need to keep an eye on, isn't the internet a wonderful
Great help guys, ta muchly.