Re: [Distillers] Re: Port
> > I was just up in Sonoma County's Alexander Valley this weekend andI'll settle for Cockburns Special Reserve after an RN Mess Dinner. On my
> > up many wines. And a couple ports, one of which is chocolate
> > But nothing beats a good tawny port, and some dark (~70%) dark
> > on the side, now that's a dessert!!
last 'Grey Funnel Line' steamer we used to play Liar (Poker) Dice for bottles
of Cockburns port, one memorable night 10 of us getting through 7 bottles of
Special Reserve - happy days & wish I could do that now (but bet my liver is
mighty relieved I don't even try - sorry, gone at bit o/t) !! Must however give
some thought to home production of this & my other favourite fortified wine
Maderia - anyone any thoughts?