Re: [Distillers] Re: white labs super high gravity yeast.
- Except that this yeast appears to have the ability to turn beer into
wine. Rather intriguing, don't you think?
Besides, a little hard work and experimentation never hurt anyone. Well,
that's probably not true. They've quite possibly been the root cause of
all sorts of misery and ruin, but that's hardly the point. :)
On Wed, 2004-01-07 at 14:51, jeremyd6697 wrote:
> My thoughts exactly....
> Any yeast out there can be taken to a higher % alcohol if the
> necessary steps are taken. But is it worth the extra time and effort
> to get only a few % more? Not to me....Although seeing if any yeast
> could handle 25% would interesting.
> --- In Distillers@yahoogroups.com, "Robert Elliott" <r_selliott@b...>
> > Hi group and Bill,
> > This kind of yeast sounds more like a hobby within itself - seeing
> if you can get to the 25%. To me it sounds like a lot of unnecessary
> work just to get that extra couple of percent. With the yeasts that
> are available, that can handle 8 kilograms of sugar in a 25 litre
> wash, why go the extra miles?? Why use 3-4 times the amount of yeast
> to get to 25%, when the usual amount can easily get you to 18(+)%
> with no major heartaches?
> > I say "nay".
> > Cheers,
> > Bob.