Re: reply to ~!@#$%^&*()
----- Original Message -----
From: BJ & FM Poke <bjfm@...>
Sent: Tuesday, 11 January 2000 10:13
Subject: reply to ~!@#$%^&*()
> des and richard youv'e got a lot to answer for starting these
> newsgroups,it's great maybe there is a st.arnold [the patron saint of
> brewers] wow,the quality lately is astonishing photo's,diagrams etc.etc.
> os in queensland=fabulous one day ,sunny the next1.
> 1.throw away the first 50ml of yield
> 2.the water flow configuration is creating an anti-venturi effect ,re-plumb
> into two separate systems
> 3.height of tower needs to be min. one metre with that diameter
> 4.although your'e still is atmospheric you will get some back pressure which
> will give you a slight bullshit reading,use thermo. as a guide not an
> absolute,checking the yield is far more accurate.
> 5.if you load different potential feedstock[wash a/v] you will get slightly
> different performance.
> 6.no-volume loading changes not a problem appropos this problem
> 7.2400 watts fine up to 60 litres after that would get slow.
> 8.some solutions==leave still alone and slow it down by 50%
> ===increase tower as suggested and change water
> ==shove a piece of solid s.s. up tower to
> restrict vapour flow by 40/50 %
> ==grow mango's instead and send them to me
> rob van leuven
> yes please keep the info. coming your'e original photo was a real sensation
> and any modifications will be eagerly awaited==to answer part of your
> question look at www.ozemail.com.au/~azamith/ it's on aaron's home
> page,distilling.===we seem to be having trouble getting the photo to des's
> newsgroup Distillers@onelist.com can you send it direct????
> the n.g. listed just above your name is moderated and des may have been on
> holiday that's why a slight delay
> for an answer on temp. probes look at answers to os in queensland this
> do you mean your reflux tower is 1000mm x 42mm ?????
> at the risk of starting world war 3 from this site ,but i believe
> temperature controllers are a waste of $$$$$$ and time if every thing is
> roughly "balanced" and especially the element is the right wattage and
> CONSTANTLY on not cutting in and out bloody physics,god love it will take
> care of the rest
> re file section do you mean archives yes Distillers@onelist.com has an
> archive section on the home page but distillation@... doesn't
> seem to have this
> richard am i right ????
> are you aware of www.ozemail.com.au/~azamith/ www.webconx.com/ethanol.htm
> www.geocities.com/kiwi_distiller/ www.kare.com.au/distill/
> mel in canada =tnx for the greetings
> tony ackland in n.z. or are you in oz
> hard to keep up with these international travellers
> ah!!!! i feel a reading coming on from the good book ,more particularly the
> ten commandments and ALL ten are the same 1-10 ==and the heavans opened and
> the good lord confronted the distillers and smote them with their condensors
> and boomed "commandments one to ten my sons and daughters shall be forthwith
> NEVER USE A BEER PACK CONTAINING HOPS TO MAKE WHISKY WITH or ye shall be
> sent to tasmania when you die instead of heaven==
> brass has never been a problem to us we use it ads the interface betwixt
> s.s. and copper
> jim[mistymdw]=follow the url's above and you won't believe your luck for
> still designs but look out you may be smote by a condensor
> michael bauermeister
> don't give up go to www.geocities.com/kiwi_distiller/ and look at double
> distilling or similar wording ==
> os in queensland again
> os the news is only challenging==no wood of aussie origin is any good for
> kegs==yes 80% is a little too big to mature at come down to bet.70-58 ish.
> your'e ex beer barrel would have been pitch lined,the grog would never have
> touched the wood,jeeez iv'e just shattered another myth,sorry,