Re: Oak Kegs.
- In message <002101bf5a73$6573f3e0$25b0868b@a>, Mr Os Blacker
> From: "Mr Os�� Blacker" <osblacker@...>Don't know if it's any help but whisky is usually diluted to about 11
>� Also is it normal to age
> spirit at 80%alc/v. or should it be diluted before ageing?
> Os Blacker�
deg OP (63%ABV) before casking. My info says this is the best strength
to start maturation (& also that you should use the same source of water
you have used to produce the wort - but I suppose rain water that has
been used to steep some peat cuttings & the odd dead sheep would be a
Dick on the LangWang