Re: All grain mash
- Thanks to all those that helped sort out the problem with my first
all grain mash.
I boiled the corn and added more barley, the SG came up to 1.065 as
I agree the flaked maize i bought can not be the same as the flaked
maize in Ian Smileys book.
Yeast is in and working fine.
Thanks again this is a great group.
--- In Distillers@yahoogroups.com, "Bennett, Mark E"
> Information of interestAustralia is not what Ian Smiley is referring to. The product he is
> Gelatinised or hot rolled corn that they feed to horses in
refereeing to is like rolled oats that you get in the supermarket and
has no visual resemblance to the grain. I have used the gelatinised
corn from the feed merchant and have found that the I still needed to
run it through the crusher as it did not break down well in a full
boil. Other products that I have used are cracked corn and whole
corm. Best conversion have been with partially malted corn (I
started with whole corn) , fine crush and then slowly heat the mash
up with rests at 50 60 65 70c before going to a slow boil for 1 hour
and then chill to 70c and add the barley malt (fine grind). If I
don't malt the corn the mash ends up that thick that it can not be
stirred (electric stirrer)and it will scorch and although you get
good yield I don't recommend the taste.
>effort. From my point of view the process has more to do with art
> Best fun ever doing grain but I doubt its worth the time and
> > -----Original Message-----
> > From: dgt1232002 [SMTP:dtaylor@s...]
> > Sent: Tuesday, 28 October 2003 11:03
> > To: Distillers@yahoogroups.com
> > Subject: [Distillers] All grain mash
> > I have just started my first all grain mash as per the
> > instructions in Ian Smileys book.
> > I have used Flaked Maize from a stockfeed supplier and barley
> > My problem is th SG after conversion is only 1.020 firstname.lastname@example.org
> > of the recomended 1.070.
> > I was hoping to add yeast tonight but am concerned at the low
> > initial SG. The Flaked Maize looks like hard corn that has been
> > squashed, should I have given the maize a full boil. I know I
> > could add sugar to increase the SG but I want an all grain mash.
> > Is there anything that can be done before I add the yeast.
> > If i ferment this mash I estimate my alc content will only
> > be about 2.4%
> > Thanks in advance
> > Don
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