Re: On Grain Ferment: Alcohol loss?
- I toss the whole mash including grains into a modified version of
amazing still. I use 80C temperature heater which won't scorch the
grains but gets almost all the alcohol out if I collect half the
volume. Here's few pics of the system
name=Forums&file=viewtopic&t=132&start=100 It's in swedish but pics
should explain the idea. Using lower temp heater (45C) gives a bit
--- In Distillers@yahoogroups.com, "Robert Stam" <Robert.Stam@b...>
> I do my wheat vodka ferment on the grains, since I felt that there
> must still be fermentable sugars left in the grain after the mash
> sparged. And why waste them?
> After the ferment is finished, I drain the wash off the grains and
> into my boiler. But there must be alcohol left in the grain still.
> Anyone have any idea what the best way to get this last lot out?
> Cheers, Rob