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RE: recipe details

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  • Bruno M.
    1) grape tannin , is the bitter substance in the peel of grapes. Red wine contains more from it than white wine, because in white wine production the peels (
    Message 1 of 3 , Dec 3, 2000
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      1)
      grape tannin , is the bitter substance in the peel of grapes.
      Red wine contains more from it than white wine, because in white wine
      production the peels ( witch may be blue grapes )are not so long in
      contact whit the most.
      You must be able to find it in stores were they sell stuff for
      home-wine & bier makers.
      It's a brownish powder.
      2) pottasium phosphate
      You can find it in the same store as above.
      it's a salt, but no;"potassium sulphate" is not the same as "pottasium
      phosphate"
      I gues one need here the phospor, and not so much the pottasium.
      i hope this is a litlle help for you.

      Schol,
      Bruno M.
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      > From: Patrick Moore <pat_5070@...>
      >Subject: recipe details
      >snip--------
      >...
      >2.5 g grape tannin
      >AND, what is and where can I get grape tannin?
      >
      >One last question:
      >In another recipe it called for (pottasium phosphate).
      >The closest thing I was able to get was Sulphate of potash, which is:
      >41.5% potassium(K)as sulphate and
      >17.0% sulphur(S) as sulphate is this an ok substitute?


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