Re: [Distillers] re-distilling
- distill it at 40-50%
use more cooling water so your distillation will slow down and separate better.
Aim for 95% in the distillate, if possible, cool of only in the top of the column
----- Original Message -----
Sent: Thursday, November 30, 2000 9:08 PM
Subject: [Distillers] re-distilling
> I have just made a vodka base and have distilled it twice via a
> fractioning still and got 93% ethanol.I am deciding whether to re
> distill it once again to see if I can remove the taste a little
> further.Question is do I re distill the 90% ethanol alone or is it
> better to dilute the mixture and to what percentage if so.
> regards andrew