Re: [Distillers] Viscosity of liquor
- Try Liquid Glucose. Not as sweet as sugar and when used at a ratio of about 150 -200mls in 1125mls of spirit, thickens the spirit considerablyBill van den Engel----- Original Message -----From: Erwin AmeszSent: Wednesday, July 30, 2003 11:47 PMSubject: [Distillers] Viscosity of liquorDear friends,
I'm new to liquor-making and want to make a thick-fluid
liquor and all my experiments fail!!!
I can use a huge amount of sugar but I want to use an other
ingredient because the amount of sugar is not suiteable for the
kind of liquor I'm making.
Is there anybody out there who knows how to thicken the liquor
without using too much sugar??
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