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Agrumino/Liqueur de zestes d'agrumes

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  • waljaco
    Agrumino is an Italian citrus liqueur using mixed citrus peel. You can make your own combination depending on what citrus you have available as there are many
    Message 1 of 1 , Jul 1, 2003
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      Agrumino is an Italian citrus liqueur using mixed citrus peel. You
      can make your own combination depending on what citrus you have
      available as there are many hybrids these days. Here is a French
      recipe.

      Citrus Liqueur (Agrumino/Liqueur de zestes d'agrumes)
      1 litre alcohol (40%bv)
      Zest of 2 oranges
      Zest of 2 mandarins/tangerines
      Zest of 1 lemon
      Zest of 1/2 grapefruit
      250-400g sugar
      100ml water

      Macerate the zests in alcohol for 2 weeks. Add sugar syrup and let it
      stand for an additional day. Filter and bottle. Age for 4 weeks.
      Refrigerate before use.

      Wal
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