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Limoncino

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  • waljaco
    Here is a variation on Limocello which has more complexity by also using lemon juice and lemon leaves. Limoncino 500ml alcohol 95%bv 500ml water 400g sugar
    Message 1 of 1 , Jul 1, 2003
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      Here is a variation on Limocello which has more complexity by also
      using lemon juice and lemon leaves.

      Limoncino
      500ml alcohol 95%bv
      500ml water
      400g sugar (quite sweet - begin with 300g)
      Zest (only the yellow part) from 6 lemons
      Juice from one lemon
      16 lemon leaves
      (Instead of the 500ml of pure alcohol & 500ml water, you could use 1
      litre of 40%abv and about 100ml of water for the sugar syrup)
      Macerate the zest and lemon leaves in the alcohol for 2 weeks. Add
      sugar syrup and lemon juice and let it stand for an additional day.
      Filter and bottle. Age for 4 weeks. Refrigerate before use.

      Wal
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