RE: [Distillers] Re: <<<<<<
- You don't slop back what you run, just your leftover mash. We use grain and when we strain our mash we slop back into a new batch of mash all of the grain that was left in the strainer :)
.:*W*:._.:*I*:._.:*T*:._.:*C*:._.:*H*:._.:*W*:._.:*R*:._.:*I*:._.:*T*:._.:*E*:._.:*R*:.-----Original Message-----Hey MooNShiNeR, thanks for the info on sloppin' back! But several
From: tarvus [mailto:tarvus@...]
Sent: Saturday, September 30, 2000 8:20 PM
Subject: [Distillers] Re: <<<<<<<Sloppin' Back
things that I am confused about - I would think that the boiling
temps of the first run would kill the yeast in the slop. Where does
the live yeast come from for the next run? Remnants in the
fermenter? Do you add new yeast? Do you have to wait for the slop
to cool before "slopping back"?
Is it the nutrients in the slop that make this technique
advantageous? Does this concentrate the low alcohols and fusil oils
in the next wash? What effect does this have on the next run?
Sorry for so many questions. I have read of this technique as an old
moonshiner's trick. Isn't this similar to "sour mashing"? Does this
work only for grain based washes or would it work for those of us
doing pure sugar based washes as well?
--- In Distillers@egroups.com, "MooNShiNeR " <dabbs@m...> wrote:
> Ok,back, ya'll
> Here's 'th spill. Ya ready?? My notes on sloppin
> folks've caLLed it yeast recyclin. That's just fine (mustbe city
> folk) Ya'll alright. I luv ya jess 'thsame.
> Ok, see... What I'm tryin to say hear see,is...
> After yor first run 'O mash, save about half 'O that slop thar inOK,
> thet cooker 'O yors and put thet rite back in thet there barrel.
> bucket for you short runnrs. Add half agin as much new freshgrain
> hit. DON'T put n'more yeast inner. She's got enuff ritethar whare
> shes at. OK, put the usual amounts of sugar rite in thar aswell.
> Watchr work up a STORM and make sum goooood likker my frens.to
> Specially on the thrice batch like I toldja b'fore. Now do this up
> 6-7 times. Toldja thet one too. Man, ya'll gonna make sum gooodsh*t,
> I tell ya.sum two shot stuff. Two
> When I'm through witchall, ya gwon 't make
> shotz and you'll be bouncing off 'th walls tofind jore bed at
> };^)> <~~~~~~Self
> P.S. Thanx for the complimentarty reemarx there Deb.
> homefolk, jess round the corner ya are. I'm here in themoonshine
> capital of the world where the good ol shiners inventedNASCAR
> dontchaknow. Way back when we were jess tryin to outrun demrevenoorz.
> Now they got us all goin round in circles. Boy howtimes've