Re: [Distillers] Hungarian Fruit Spirits methanol
- Be carefulcontent of methanolfrom site: Methyl alcohol content maximum 1200 g/hectolitre of 100 % vol. alcohol,means about 0.5 mL/L. Too muchZoran----- Original Message -----From: waljacoSent: Tuesday, April 29, 2003 4:55 AMSubject: [Distillers] Hungarian Fruit SpiritsIn Hungary they are known as Szilvapalinka (plum spirit), Almapalinka
(apple spirit) and Barackpalinka (apricot spirit).
For a description in English of how they are made see
Plum Spirit of Szatmari
Bekes Plum Spirit
Apple Spirit of Szabolcs
Apricot Spirtit of Kecskemet
PS Possibly Zoran Vujcic (kizcar 1) can elaborate on the Serbian
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