I'm glad to hear that it works fine!
Från: jbastard151 [mailto:budhagut@...
Skickat: den 31 mars 2003 08:58
Ämne: [Distillers] rum from amazin'still
Just put the finishing touches on a product from an amazing still,
and DAMN is it tasty! I thought those of you who have one of these
might be interested in this. Used Gert Strand Turbo with 18 lbs of C
and H brown sugar instead of white. Ran through twice to 65% and
only used carbon to mellow, not eliminate, the flavor. Dilluted down
to 45%. Also added oak chips(toasted @ 400 degF for 1/2 hour) and 1
cinnamon stick for 24 hours. Puts the Bicardi in my freezer to
shame. Enjoy fellas!
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