9535Re: Cut question
- Mar 1, 2003--- In Distillers@yahoogroups.com, "Ackland, Tony (CALNZAS)"
> Jacques,Can you explain further...50% of what?
> "When it stops burning" will give you a cut around the 50% mark.
> For apple flavours, I've found that they are often in the heads,rather than the tails. Did you discard much of the initial
>I did not use any of the early drip. I wasn't sure if it had much
methanol, but figured better to be on the safe side.
My nexy run, I'll be a bit more observant.
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