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  • Tim Kovac
    Dec 11, 2002

      My first attempt is drinkable, but at the end there is a bitter aftertaste. No special flavor, just bitterness. I used apples and some sugar and  EC-118 yeast. Starting sg was 1.15 and before distilling it was 0.92. Could it be too many copper scrubbers in the collum?

      So I am ready to listen to more experienced hobbyists.


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