7565Re: [Distillers] Sugar Wash - Impatient??
- Dec 2, 2002
i dont think you can speed it up. you certainly can distill it if you dont want to wait.
Adrian Smith <adriansmith1@...> wrote:
I started a sugar wash off over 2
weeks ago and it had a starting gravity of 1110
at the moment it has fermented out to 1055. The
fermentation was rapid at first but has now
slowed down somewhat. It's gone from 1060 to 1055
in about two days. Is there any way to speed
things up or do I need to be patient. I've used
standard high alcohol wine yeast and an aquarium
heater to keep it at a constant 26 degrees
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I can be wrong I must say.
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