5527Re: [Distillers] Cost reduction
- Jul 23, 2002Try asking your local Baker if you can buy sugar off him/her. I know my
local baker and he has offered me sugar in 20kg bags at wholesale price.
>From: "devil1869" <luclin@...>_________________________________________________________________
>Subject: [Distillers] Cost reduction
>Date: Mon, 22 Jul 2002 22:47:00 -0000
>I'm trying to reduce my cost per liter of finished product and was
>hoping for some suggestions or guidance that will not significantly
>sacrifice quality / taste. The pocket book has taken quite a beating
>since I started a few months back and the wife is freakin'
>Recently I switched from Dextrose to regular white sugar which helped
>a fair bit. (.32/lb as opposed to .60/lb) Is Corn even better? Is
>it worth the time and effort?
>I recycle my carbon which works great so far (16+ 6L batches and
>Finally, the SS Top Shelf flavors are wonderful but a little spendy
>for daily consumption. I was considering trying my own flavoring by
>adding vanilla extract - cinnamon - cloves - honey - dried apricots -
>toasted oak chips (burbon). Is this advisable or will I end up
>having to re-run the batch?
>Any advice is welcomed, thank you in advance.
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