- Jul 22 3:47 PMI'm trying to reduce my cost per liter of finished product and was
hoping for some suggestions or guidance that will not significantly
sacrifice quality / taste. The pocket book has taken quite a beating
since I started a few months back and the wife is freakin'
Recently I switched from Dextrose to regular white sugar which helped
a fair bit. (.32/lb as opposed to .60/lb) Is Corn even better? Is
it worth the time and effort?
I recycle my carbon which works great so far (16+ 6L batches and
Finally, the SS Top Shelf flavors are wonderful but a little spendy
for daily consumption. I was considering trying my own flavoring by
adding vanilla extract - cinnamon - cloves - honey - dried apricots -
toasted oak chips (burbon). Is this advisable or will I end up
having to re-run the batch?
Any advice is welcomed, thank you in advance.
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