49749Re: [Distillers] Reuse of oak barrel
- Mar 31, 2014Personally, I will never use oak barrels. Just toss in some dried oak sticks into a gallon or quart glass container. If I remember, it only takes a gallon 2 months verses 2 year in a large barrel to finish. I wonder if you leave the oak in the glass container for 2 years that it might taste like a 12 year old bourbon? Something to think about for future experiments.Robert
From: roger shattuck <happy.feat@...>
Sent: Wednesday, March 26, 2014 8:02 PM
Subject: Re: [Distillers] Reuse of oak barrel
If patience is an issue, then smaller barrels might be a solution. They can cut down the aging time considerably.
On Thursday, March 27, 2014 6:42 AM, Michael Cameron <mncameron@...> wrote:
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