Loading ...
Sorry, an error occurred while loading the content.

49749Re: [Distillers] Reuse of oak barrel

Expand Messages
  • RLB
    Mar 31, 2014
    • 0 Attachment
      Personally, I will never use oak barrels.  Just toss in some dried oak sticks into a gallon or quart glass container.  If I remember, it only takes a gallon 2 months verses 2 year in a large barrel to finish.  I wonder if you leave the oak in the glass container for 2 years that it might taste like a 12 year old bourbon?  Something to think about for future experiments.


      From: roger shattuck <happy.feat@...>
      To: Distillers@yahoogroups.com
      Sent: Wednesday, March 26, 2014 8:02 PM
      Subject: Re: [Distillers] Reuse of oak barrel

      If patience is an issue, then smaller barrels might be a solution. They can cut down the aging time considerably.

      On Thursday, March 27, 2014 6:42 AM, Michael Cameron <mncameron@...> wrote:

    • Show all 11 messages in this topic