I'm confused. Are you suggesting that someone could dehydrate a wash by putting it in a countertop dehydrator designed to make beef jerky? Or are you suggesting that someone operate a still using, as the heat source, a countertop dehydrator designed to make beef jerky?
---In Distillers@yahoogroups.com, <firstname.lastname@example.org> wrote:
If you want to do something different, go out a purchase a dehydrator. Place a 2 gal pot inside with a hose running out
a hole in the side. My dehydrator will reach temperatures of 145 F, and it has a 12 hr timer. I have not tested this with my new dehydrator because its under warrantee. That brewhaus economy still work under the same principle. Just a different idea than Freeze Distillation because a dehydrator should produce 40%
abv on the first run. There are some dehydrators that reach 160 F.